洋蔥豬扒 Pork Chops with Onion

I found this improved recipe from a TV show, and we love to have this with spaghetti or rice.

















材料： Ingredients:

• 豬扒6塊 6 Pork chops


• 洋蔥3個 3 Onions


• 老抽、生抽、糖、生粉、麻油及水少許 Dark soy sauce, soy sauce, sugar, corn starch, sesame oil and a little water


• 蛋白1/2隻 1/2 egg egg whites
  

做法： Procedure

1. 首先用刀背只剁豬扒的一面。 Using the dull side of a cleaver, beat one side of the pork chops to make them softer.


2. 醃豬扒要謹記色、味行先，即要落老抽、生抽及糖，再加1/2隻蛋白，醃大約5分鐘後才落生粉、麻油及水。 To marinate, use the dark soy sauce, soy sauce, sugar, and the egg whites and marinate for 5 minutes. Then add the corn starch, water, and sesame oil.


3. 洋蔥片要分開。 Slice the onions into slices, then separate into strips.


4. 落鑊炒時，炒至香味溢出，便加老抽及糖，然後洋蔥起鑊。 Saute the onions, when they smell good, add a little dark soy sauce and sugar, mix well, then set aside.


5. 之後煎豬扒至有少焦， 再加入洋蔥、水煮汁，豬扒起鑊後切件，再放豬扒落鑊炒連洋蔥再炒至入味。In the same pan, add oil and pan fry the pork chops. When they start to look a little burnt, take out of the pan and cut into small pieces. Put the onions back in the pan and add a little water. When it starts to boil, put the pork chops back in, stir well, and serve.