南乳燒雞 Roast Chicken With Bean Curd Paste Sauce

材料 Ingredients:

• 雞一隻 Roasting chicken (normally 5 - 7 lb) x 1
• 南乳1舊 Bean curd paste sauce x 1 cube
• 麻油少許 Sesame oil a little bit

做法 Procedure:

1. 南乳和麻油混和。Mix the bean paste and sesame oil together.
2. 洗滌雞之後， 將南乳和麻油途均勻雞內外，風乾二至三小時，用200。F烘二小時。
   Rinse the chicken and pat dry, put sauce on the inside and outside of the chicken, bake for 2 hours at 200。F.