鬆軟蛋糕Our favorite cake

材料 Ingredients:

• Cake mix 1盒（18.25oz)
• Instant pudding mix 1 盒(3.9 oz)
• Sour cream 1 lb
• 蛋 3 隻 3 eggs
  
• 油1／2 杯 1/2 cup oil
• 水1／3 杯 1/3 cup water
  

做法 Procedure：

1. 將所有材料打均成為糊狀。 Combine all ingredients and mix well.
   
2. bundt cake 模模子塗油免黏。Spray or spread oil onto the cake mold so it does not stick.
   
3. 麵糊倒進模內。Spoon the batter into the mold.
   
4. 350F焗1小時。Bake at 350F for 1 hour.
   
5. 待冷後從模倒出。When it cools, take it out.
   
6. 可灑上糖粉作裝飾。Add powdered sugar to taste.
   

*如用朱古力cake mix便用朱古力pudding mix Use the same color cake mix as pudding mix.