混醬炒雞柳 Chicken Breast With Mixed Sauce

材料： Ingredients:

• 雞胸肉1／4lb Chicken Breast 1/4 lb
• 洋蔥2pcs 2 Onions
• 花生醬1／2湯匙 Peanut butter 1/2 tbsp
• 磨鼓醬1／2湯匙 Ground bean sauce 1/2 tbsp
• 海鮮醬1／2湯匙 Hoi Sin Sauce 1/2 tbsp
• 麻油1／3茶匙 Sesame oil 1/3 tsp
• 水1／3茶匙 Water 1/3 tsp
• 芝麻少許 Sesame seeds (a little bit)
  

做法：Procedure

1. 洋蔥切片後拆開成幼條。 Cut the onions, then take them apart into strips.
2. 雞胸切片或絲，用少許油、鹽和粟粉醃一會。 Slice the chicken breast into strips, use a little oil, salt, and corn starch to marinate for a while.
3. 將醬料、水和油混合。 Combine the sauce, sesame oil, and water and mix well.
4. 洋蔥炒至半熟，備用。 Saute the onions until about half done, then set aside.
5. 炒雞肉炒熟，洋蔥回鑊。 Stir-fry the chicken, then add onions.
6. 加入混合的醬炒勻便可上碟。 Add the mixed sauce, fry well, and serve.
7. 灑上芝麻裝飾。Sprinkle sesame seeds on top to garnish.