材料： Ingredients:
西洋菜2至3束（約1磅） Watercress 2-3 bunches (about 1 lb)
豬骨1磅 Pork bone 1 lb
蜜棗 x2 Preserved Red Dates x2
南北杏少許 Peeled Almonds
做法： Procedure
先將豬骨出水，備用。Blanch the bones and set aside.
洗凈其他材料。 Wash the other ingredients.
水（約5 qt）滾後放進所有材料煲滾。 Boil about 5 qts water. After it begins to boil, combine all ingredients inside.
慢火再煲3小時，下鹽調味。Simmer for 3 hours. Add salt to taste.
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