清蒸海鮮 Steamed Fish

材料 Ingredients：

• 魚1條fish x 1
• 薑數片 several slide of ginger
  蔥2條 2 stalks of scallion
  
  

做法 Procedure ：

1. 洗淨魚備用。Wash the fish and set aside
2. 蔥白放在魚下面，薑放在魚肚內，又或魚柳上。put the white end of scallions on the plate, the fish on top of the scallions, gingers inside the fish stomach and/or top of the fish
   蒸6 -8分鐘。steam 6 - 8 minutes.
3. 蔥綠色部分切粒，加入鼓油和滾油，淋在蒸熟釣魚上。 Cut the green part of scalions into small pieces, add a little bit soy sauce, and add boil oil. Pour the mixture on top of the fish and served.