三菇素菜 Three Mushroom

Using the mushrooms to make a vegetable dishes.

材料 Ingredients：

• 紹菜 Chinese cabbage (Napa) 1/4 pc
• 翠玉瓜 Zuccini x 1
• 金菇 Enoki mushroom x 1 pkg
• 本菇 Bunapi (white beech) mushroom x 1 pkg
• 草菇 Straw mushroom x 1 can
• 豆泡數個 Soft fried tofu several pcs
• 粉絲 Bean thread x 1 pkg

做法 Procedure：

1. 紹菜切小段，翠玉瓜切條。Cut the cabbage and zuccini to pcs.
2. 粉絲浸透備用。Soak the bean thread and drain, set aside.
3. 菇洗淨備用。Rinse the mushrooms.
4. 紹菜煮軟，再下豆泡、草菇、本菇和蠔油煮一會。Cook the cabbage until soft, add the tofu, mushroom and oyster sauce to cook for awhile.
5. 加粉絲和金菇至熟，最後加少許麻油即可。Add the bean thread and enoki mushroom until done, add a little bit seasame oil.