麵鼓湯 Japanese miso Soup

材料 Ingredients：

• 乾海藻少量 Wakame (dried seaweed) a little bit
• 豆腐半盒 Tofu half box
• 麵鼓三湯匙 Miso soup base 3 tablespoon
• 味醂一湯匙 Mirin 1 tablespoon
• 木魚湯粉1／4茶匙 Hon-Dashi 1/4 teaspoon
• 蔥一條 scallion x 1
  

做法 Procedure：

1. 用味醂來稀釋麵鼓，加二杯水和木魚湯粉。Use mirin mixed with miso soup base, add 2 cups of water and hon-dashi.
2. 豆腐切粒。Cut the tofu to pcs.
3. 蔥切粒。Cut the scallion to pcs.
4. 海藻用水浸軟後加入湯中。 Soak the wakame until soft, drain, and add to the soup.
5. 湯滾後加蔥花。 When the soup boils, add the scallion.