日本南瓜排骨湯 Kabocha squash and pork soup

Found this Kabocha squash (Japanese pumpkin) at the store, try to make a soup with pork bone.

材料 Ingredients：

• 日本南瓜Kabocha squash x 1
• 排骨 pork bone x 2lb
• 雪耳 fungus x 1 pc

做法 Procedure：

1. 先將排骨出水，洗淨備用。Blanch the bone, then set aside.
2. 放入排骨滾水中，待水再度滾後，慢火煲大約二小時。Put the pork bone in the boiling water, when the soup returns to a boil, cover and simmer for about 2 hours.
3. 放入其他材料再慢火煲大約半小時便可。Add the other ingredients, then simmer for half hour.