糯米飯 (油飯) Sticky Rice

材料 Ingredient:

• 糯米和米各一 Sweet rice and white rice 1:1 (you can use just sweet rice) total 5 cups
• 冬菇 Dry mushroom x 10
• 干貝 Dry scallop few pcs
• 蝦米或蝦乾 Dry shrimp few pcs
• 臘腸 Chinese sausage x 3
  

做法 Procedure:

1. 將冬菇用水浸軟, 切粒待用。Soak the mushroom, cut it into small pcs.
2. 將蝦米和干貝冲洗, 同清水浸軟干貝。Rinse the dry shrimp and dry scallop, soak it.
3. 將臘腸切片(或切粒,大小隨意) 。 Cut the Chinese sausage, cut it into small pcs..
4. 糯米和米冲洗後放進煲中, , 放適量的水(將浸干貝的水也放進)和 少許鹽, 將飯煮熟。Rinse the rice and put it in rice cooker, put in the water (the water soak the dry scallop too), add a little bit salt.
5. 將臘腸放進鍋中稍炒一下, 隨後放冬菇粒、蝦米和干貝下鹽調味炒熟。 stir fry the Chinese sausage, add the mushroom, shrimp and scallop inside stir fry, add a little salt.
6. 飯熟後放臘腸、冬菇粒、蝦米和干貝進煲內混和, 留在煲內10 – 15 分鐘。When the rice done, put the stir fry mix inside, stir well, and leave inside the rice cooker for 10 - 15 mins.
   

P.S. I use the sticky rice as stuffing, 5 cups rice is just right for 20 lb turkey.