鹽焗雞 Salty bake chicken

材料 Ingredients:
雞一只 Roasting chicken (normally 5 - 7 lb) x 1
鹽焗雞粉 二包 Spicy bake mix x 2
酒 少少 Chinese cooking wine 1 teaspoon

做法 Procedure:
洗滌雞之後， 將焗雞粉和酒途均勻雞內外，風乾二至三小時，用200。F烘二小時。
Rinse the chicken and pat dry, mix the bake mix and wine together, put them on the chicken inside and outside, bake for 2 hours at 200。F.