我的懶人蛋撻 Egg tart

This is also the boys' favorite, but we can't find it here, so I have to make it, still need to work on the appearance.


材料 Ingredients：

• pie crust x 1

• 蛋x3-3 eggs
  


• 糖70g-70g sugar
  


• 吉士粉1湯匙-1 tbsp custard powder
  


• 淡奶1∕2杯-1/2 cup evaporated milk
  


• 水1∕4杯-1/4 cup water
  

做法 Procedure：

1. 先將蛋和糖打勻 Mix eggs and sugar together.
   


2. 加入吉士粉打勻 Add custard powder and mix well.
   


3. 最後加淡奶和水打勻，去除表面泡沫。Add the evaporated milk and water and mix well; if there is foam, spoon it out.
   


4. Pie crust 解凍（約二十分鐘），用杯子切出形狀放入錫紙盤內。Let the pie crusts sit at room temp for 20 min, then use a cup as a cookie cutter to cut them and put them in foil cups.
   


5. 用叉子叉數次。Use a fork to poke holes in them.
   


6. 用350。F焗爐下層焗15分鐘。On the bottom rack of an oven, bake at 350 F for 15 min.
   


7. 熄火後再多焗15分鐘。Turn off the heat and let them sit inside the oven for another 15 min.