咖哩雞 Curry Chicken

材料 Ingredients：

• 雞中脾6件-6 Chicken thighs
  


• 洋葱2個-2 onions
  


• 紅蘿蔔4隻-4 carrots
  


• 薯仔5隻-5 potatoes
  


• 蒜蓉少許-a little minced garlic
  


• 咖哩粉2湯匙-2 tbsp curry powder
  


• 水2 -3 杯-2-3 cups water
  


• 椰汁半罐-1/2 can coconut milk
  

做法 Procedure：

1. 雞中脾洗淨去皮和肥，可切成較小件。 Skin the chicken and remove the visible fat, then slice into small pieces.
   


2. 蔬菜去皮切成小塊。Peel the vegetables and slice into small pieces.
   


3. 加少許油入熱煲內。In a hot pot, add oil.
   


4. 加蒜蓉和洋葱略炒。Add minced garlic and onions and stir.
   


5. 加雞炒至開始熟便加咖哩粉略炒。Add chicken and, when it starts to brown, add curry powder.
   


6. 加薯仔、紅蘿蔔和水攪均炆1小時或至熟。Add potatoes, carrots, and water. Stir well and stew for 1 hour or until done.
   


7. 加入椰汁。Add coconut milk.