Thursday, March 18, 2010

煎花鮫魚

Found this smelt fish at the store, just want to try it.
















材料 Ingredients:
  • 魚 Fish 1 lb
  • 鹽 Salt a little bit
  • 薑 Ginger 3 slices

做法 Procedure:
  1. 魚洗淨用鹽醃一會。Rinse the fish and use the salt to marinate for a little bit.
  2. 加薑和油熱鑊中,再加魚煎熟。Add the ginger and oil into a hot pan. Pan fry the fish until done.

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