栗子炆雞

材料 Ingredients：

• 雞鎚仔 Chicken drumsticks 2 lb
  


• 栗子 Chestnuts 1 lb


• 柱侯醬 Chu sou sauce 2 tbsp
  


• 水 Water 2 cups
  

做法 Procedure：

1. 略煎雞。 Pan fry the chicken until the outside is brown.
   


2. 加入栗子、柱侯醬、水和少許糖，試味。Add the chestnuts, sauce, water, and sugar and taste.
   


3. 慢火炆至熟。On low heat, cook until done.