柱侯醬雞柳

材料 Ingredients：

• 雞胸 1 Chicken breast
  
• 洋蔥 Onion 1 piece
  
• 紅蘿蔔 1 carrot
  
• 柱侯醬 1 tbsp Chu hou sauce
  

做法 Procedure：

1. 洋蔥切片後拆開成幼條。Slice the onions, then separate.
   
2. 紅蘿蔔切絲 Slice the carrots thinly.
   
3. 雞胸切絲，用少許油、鹽和粟粉醃一會。Cut the chicken breast into strips, then use oil, salt, and corn starch to marinate for a little while.
   
4. 洋蔥和紅蘿蔔炒至半熟，備用。Pan fry the onions and carrots until about half done, then set aside.
   
5. 炒雞肉炒熟，洋蔥和紅蘿蔔回鑊。Pan fry the chicken until done. Add the carrots and onions.
   
6. 加入柱侯醬醬炒勻便可上碟。Add the sauce and stir well.