白糖糕 White Sugar Cake

Found this on internet, it taste good.

材料 Ingredients:

粘米粉 Rice flour 100g
糖 white sugar 80g
水 water 200ml
酵母粉 dry yeast 1／2 teaspoon
發粉 baking power 1/4 teaspoon

做法 Steps:

1. 篩匀粘米粉sift the rice flour
   
2. 粘米粉,糖,水拌勻 Mix the rice flour, sugar and water.
3. 用細火煮,煮時要不停攪拌以免結硬塊,煮成稀糊狀，cook the mixture in low heat, stir constantly, until it becomes thicker, kind of like baby food.
4. 然後用篩過濾,待冷卻後加入酵母水(用1湯匙的水開匀)及發粉拌勻。 Put the mixture through a sieve, when it cools down, add the yeast (mixed with 1 tbsp water) and baking powder, stir well.
5. 發酵6-10小時,倒入蒸盤內(先掃油),用大火蒸25分鐘,待涼切塊即可 Let it rest at room temperature for 6 - 10 hours, grease the bottom of the pan, pour the mixture inside and use high heat to steam for 25 mins. serve cool or warm.