叉燒 Cha Siu (BBQ pork)

Found this recipe from Nigella Lawson cookbook，taste like Hong Kong style Cha Siu。

材料 Ingredients：

• 肋骨 Pork spare rib 12 pcs
• 蘋果汁 Apple juice 1 cup
• 楓樹糖漿 Maple syrup 1/4 cup
• 油 Oil 2 tablespoons
• 生 抽 Soy sauce 2 tablespoon
• 八角 Star anise 2 pcs
  
• 桂皮 Cinnamon 1 stick
• 蒜 頭 Garlic 6 cloves
  

烹 調 步 驟 Steps:

1. 材 料跟 排 骨 醃一晚 Marinat all ingredients together over night.
2. 放入400F 焗爐內焗60分鐘 Bake them at 400F for about 60 mins.