Mom's Chinese New Year Cake

材料 Ingredients：

• 糯米粉1包 Glutinous rice flour 1 bag
  
• 占米粉半包 Rice flour 1/2 bag
  
• 黃糖半包 Blown sugar 1/2 bag
  

做法 Steps：

1. 用2碗熱水來攪均粉。 Use 2 rice bowls of hot water to mix the flour.
2. 半碗水慢下，搓15分鐘左右，變成粉團 Add another 1/2 bowl of water slowly, until it can form a dough. then knead the dough for about 15 mins.
3. 再加2碗水成漿可慢慢流下。 Add another 2 bowls of water until the dough can slowly run.
4. 倒進盤中蒸熟大約半小時。 Spray the oil onto the mold, and steam for half an hour or until done.
   

**蒸的時間看模子大小決定。 Steam time depends on the size of the mold.